Buttermilk Prawn

Hi!

I have never been up-and-about when it comes to cooking, but there is one dish that I am getting better at making: buttermilk prawn. It's a simple dish with simple ingredients. My little niece and nephews absolutely love this dish. It's easy to call them to the dinner table when they know I'm making this. So let's get started, shall we!

What you need:
1) Udang (ikut suka nak berapa banyak)
2) Butter
3) Susu cair sejat
4) Susu pekat
5) Garam
6) Daun kari

1) Bersihkan dan kopek kulit udang, letak tepi
2) Cairkan 1-2 sudu butter dalam kuali
3) Masukkan setengah gelas susu cair sejat (kalau guna banyak udang atau saja nak kuah lebih, lebihkan sikit susu cair), api perlahan/low simmer
4) Masukkan 1-2 sudu susu pekat (sambil gaul) sehingga dapat rasa manis-manis buttermilk yang diingini
5) Masukkan beberapa cubit garam (jangan banyak sangat) sehingga cukup rasa
6) Masukkan udang tadi dan daun kari, gaulkan
7) Tunggu sehingga udang menjadi merah/cukup masak
8) Tutup api, siap!

And then it's supposed to look something like this:

If you don't want to make it on your own, here's a suggestion of places that make really good buttermilk dishes: Gold Chilli, SS15 Subang Jaya and Thai Asam Fish, Pusat Komersial Seksyen 7, Shah Alam.

Okay then, I hope this recipe helps. Good luck!

xoxo